When: Saturdays - June 14 thru Oct 18 Time: 8:00 am to 1:00 pm Where: Historic Pioneer Park (300 South & 300 West) The Downtown Farmers Market is a local growers’ market, featuring fresh produce from over 80 Utah farmers. In addition to the produce, the Market also offers a variety of fresh baked breads and pastries, cheeses, meat and seafood, jams and honeys, house and garden plants, arranged planters, and numerous handmade arts & crafts. Unique food vendors also are a part of the Market, offering prepared foods and beverages.
This Week at the Market:
What's Fresh Strawberries, raspberries, melons from southern Utah, apricots, cherries (sweet, tart, and Ranier), salad greens, spinach, chard, bok choy, early tomatoes, corn, beets, rhubarb, beet greens, carrots, leeks, green beans, onions, garden plants, and herbs.
Special Event The Sustainability Salon presents: B.Y.O.Bag: In an effort to decrease the amount of plastic use at the Downtown Farmers Market, we are asking customers to bring their own bags to carry purchases. With 1 cloth bag, we can save 6 bags a week, 24 bags a month, and 288 bags a year for a total of 22,176 bags over the course of an average lifetime!
Live Music Julie Mark and Maggie Beers: 11 am-1 pm Sign up for to recieve “Fresh Peaches” , the Farmers' Market email newsletter twice monthly to your inbox. http://www.downtownslc.org/newsletter.htm
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